Tomintoul Pedro Ximenez Sherry Cask Finish

Beautifully located near to the village of Tomintoul, the highest village in the Highlands of Scotland in the prestigious Glenlivet Estate at the heart of the Speyside region, lies Tomintoul Distillery. The natural environment, high altitude, pure air and the exclusive use of the outstanding quality of water from the Ballantruan Spring, combine to enhance the superb quality of Tomintoul Speyside Glenlivet Single Malt - the gentle dram. 

This small batch bottling of Tomintoul has been created by specially selection Tomintoul aged in exceptional ex-bourbon American oak barrels, which are then married and finished in hand selected Pedro Ximenez sherry butts from Andalucia in Spain. This process of ''finishing'' creates a beautifully rich, complex and full-flavored single malt.

Aromas of sweet treacle and dried figs mingled with malt loaf, raisins and baking spices. On the palate, layers of fruit cake and banana, bread followed by marzipan stuffed dates, toasted walnuts and sultanas with hints of clove and cinnamon. Notes of Danish pastries on the finish with cocoa powder and syrup sponge cake.