The Best 5 wines for our BBQ this summer!

BBQ season is all about bold flavours, smoky aromas and relaxed afternoons with good company. Choosing the right wine can completely elevate the experience — whether you are grilling steaks, seafood, burgers or lighter Mediterranean dishes. From elegant Super Tuscans to refreshing Prosecco and silky Pinot Noir, here are five wines that pair beautifully with your next barbecue.

1. Romitoro Toscana IGT – The Ultimate BBQ Red

The Romitoro Toscana IGT from Castello Romitorio is a powerful yet elegant Super Tuscan that feels made for grilled meats. Produced mainly from Syrah and Petit Verdot, this wine combines ripe dark fruit, spice and smoky undertones with a long, structured finish.

This is the perfect bottle for:

• Ribeye steak
• BBQ ribs
• Lamb chops
• Smoked sausages

The slight smokiness from the oak ageing works beautifully with chargrilled flavours, while the freshness keeps it balanced even during warm summer evenings.

2. Tre Venti Extra Brut Prosecco – The BBQ Aperitif

A barbecue does not always start with heavy reds. The Tre Venti Extra Brut Prosecco is a refined and elegant sparkling wine with fine bubbles, crisp acidity and notes of citrus, apple and tropical fruit.

Being an Extra Brut style means it is drier and fresher than many traditional Proseccos, making it ideal for:

• Aperitif platters
• Grilled prawns
• Fresh salads
• Light seafood starters

Serve it well chilled while the grill heats up and guests arrive.

3. Amarone della Valpolicella Classico – For Serious Meat Lovers

The Amarone della Valpolicella Classico is rich, intense and luxurious. Amarone is famous for its concentration, velvety texture and powerful dried fruit character, making it one of Italy’s greatest wines for robust food pairings.

This wine shines with:

• Slow-cooked beef
• BBQ brisket
• Dry-aged steak
• Grilled game meats

Its richness stands up effortlessly to smoky sauces and caramelised meat. If your BBQ is more of a serious feast than a casual grill, Amarone is the bottle to open.

4. Tinchité – Mediterranean BBQ Perfection

The Tinchité captures the warmth and freshness of Sicily beautifully. With vibrant fruit, freshness and Mediterranean character, it pairs wonderfully with lighter barbecue dishes and sunny afternoons.

Ideal pairings include:

• Grilled chicken
• Mediterranean vegetables
• Swordfish
• Seafood skewers

This is the type of wine that works beautifully in Malta’s climate — fresh, easy-drinking and full of southern Italian charm.

5. Pounamu Special Selection Pinot Noir – Elegant & Versatile

For those who prefer elegance over power, the Pounamu Special Selection Pinot Noir is a fantastic BBQ companion. Pinot Noir’s silky texture and bright red fruit make it one of the most versatile wines for outdoor cooking.

Perfect with:

• Burgers
• Grilled tuna
• Pork chops
• Mushroom dishes

The wine’s freshness and subtle spice complement smoky flavours without overpowering the food, making it a crowd-pleasing option for mixed BBQ menus.

A great barbecue is not only about the food — the right wine transforms the entire experience. Whether you prefer bold Tuscan reds, elegant sparkling wines or silky Pinot Noir, these selections offer something for every style of BBQ this summer.