Posted on 11 June, 2026
When it comes to premium Mexican spirits, few categories have grown in popularity as quickly as tequila and mezcal. While both are made from agave and share a common heritage, they are very different spirits with unique production methods, flavours, and traditions.
Whether you’re a seasoned spirits enthusiast or simply curious about what sets them apart, this guide will help you understand the key differences between tequila and mezcal—and where to find some of the finest examples available in Malta through Hansa Wines & Spirits.
Tequila is a protected Mexican spirit that can only be produced in specific regions of Mexico, primarily in the state of Jalisco. To be called tequila, the spirit must be made from at least 51% Blue Weber Agave, although premium tequilas are made from 100% Blue Weber Agave.
The production process involves cooking the agave hearts (known as piñas), extracting the sugars, fermenting, and then distilling the liquid. Depending on the ageing process, tequila is classified into several categories:
Tequila generally offers:
The result is often a clean, smooth spirit that works beautifully both neat and in cocktails such as Margaritas and Palomas.
Mezcal is often described as tequila’s older, more artisanal cousin. In fact, tequila is technically a type of mezcal, but not all mezcal is tequila.
Unlike tequila, which uses only Blue Weber Agave, mezcal can be produced from over 30 different agave varieties. The most common is Espadín, but many producers also use rare and wild agaves that create distinctive flavour profiles.
The defining characteristic of mezcal is its traditional production method. The agave hearts are typically roasted in underground pits lined with volcanic rock and wood. This roasting process gives mezcal its famous smoky character.
Mezcal often exhibits:
While smoke is often the first flavour people notice, premium mezcal offers incredible depth and complexity that goes far beyond smokiness.
| Feature | Tequila | Mezcal |
|---|---|---|
| Agave Used | Blue Weber Agave only | Many agave varieties |
| Production Region | Mainly Jalisco | Various regions, especially Oaxaca |
| Cooking Method | Steam ovens or autoclaves | Traditional underground pit ovens |
| Flavour Profile | Cleaner, sweeter, citrus-driven | Smokier, earthier, more complex |
| Production Scale | Often larger commercial operations | Frequently small-batch artisanal production |
If you enjoy smooth, approachable spirits with notes of citrus, vanilla, and cooked agave, tequila is often the ideal choice.
If you’re looking for a more adventurous sipping experience with layers of smoke, earth, and complexity, mezcal can be incredibly rewarding.
Many spirits enthusiasts eventually discover that both categories deserve a place in their collection, as each offers a unique expression of Mexico’s rich agave heritage.
At Hansa Wines & Spirits, we are proud to offer a carefully selected range of premium agave spirits for both newcomers and enthusiasts alike.
Our selection includes respected tequila brands such as Patrón, renowned worldwide for its craftsmanship and smooth character, alongside exciting mezcal expressions that showcase the authentic traditions of Mexican distillation.
Whether you’re searching for a crisp Blanco tequila for cocktails, a rich aged Añejo for sipping, or a smoky artisanal mezcal to explore something new, our team can help you find the perfect bottle.
Visit Hansa Wines & Spirits online or in-store to discover our growing range of tequila and mezcal and experience one of the world’s most fascinating spirit categories.
Tequila and mezcal may share the same agave roots, but they offer distinctly different drinking experiences. Tequila delivers elegance, freshness, and versatility, while mezcal brings depth, tradition, and complexity.
The best way to understand the difference? Taste them side by side and discover your favourite style. With a carefully curated selection available at Hansa Wines & Spirits, there’s never been a better time to explore the world of Mexican agave spirits.