Don Papa Masskara

Don Papa Rum, created by Stephen Carroll, is promoted as the world’s first single-island rum from the Philippines. Inspired by the revolutionary leader Papa Isio and the lush island of Negros—known as “Sugarlandia”—the rum reflects the region’s spirit and culture. It’s handcrafted from Noble Cane, an ancient Southeast Asian sugarcane variety milled in traditional mills, producing rich “black gold” molasses. The island’s superior cane, volcanic soil, and tropical aging give Don Papa its distinctive sweetness and flavor.

Inspired by the masked fiesta and fantasy-filled Masskara festival. Don Papa Masskara is pot-distilled and infused with calamansi to offer distinctive citrus notes, honey to sweeten the senses and siling labuyo for a touch of heat and spice.

Light amber in color. Rich honeyed nose with a hint of fresh citrus. Smooth and fruity taste with delicately interwoven flavors of honey, candied fruits, and deliciously sweet citrus.