Ardbeg Uigeadail

Ardbeg was officially established by the MacDougall family in 1815, the same year as Laphroaig came into official existence a few miles along the road. Like its fellow southern Ileachs, Laphroaig and Lagavulin, Ardbeg is heavily peated, with a turfy smoke and sea-spray character predominant in most bottlings. 

A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrels and sherry butts which gives a sweet and smoky finish to this malt. Uigeadail is the loch from which all Ardbeg water flows. An absolutely stunning whisky.

Led by sweet, ripe fruit and black forest honey. A good helping of malt. The throne then usurped by a powerful peat and smoked barley.