Cremant de Bourgogne Brut

The Domaine Jean Collet has devoted itself to winegrowing since 1792, handing the business down from generation to generation. Jean Collet created his eponymous estate in 1952, and in 1979, Gilles joined his father and the estate became Jean Collet & Fils. The winery and cellars are located in the heart of Chablis. The vineyards are located on the best slopes of the left and right banks of the Serein river covering 37 hectares.

This Cremant comes from a plot located on the plateau of Villy to the north of Chablis, on oyster marl soils which benefits from a superb South-East exposure. Made in the traditional method, the wine is aged for 9 months before bottling then a further 24 months before disgorging.

Aromas of white-fleshed fruit and citrus with notes of brioche and a touch of spice. On the palate, a fine mousse with toasty notes, apples and quince.