Don Papa Baroko

Don Papa Rum claims to be the ‘world’s first single island rum from the Philippines’, and was created by Stephen Carroll. The brand is inspired in part by the legendary figure of Papa Isio, a charismatic leader who fought for independence in the Philippine Revolution of the late 19th Century, and also the spirit, culture and ecosystem of the ethereal Philippine island of Negros, also known as ‘Sugarlandia’ where Don Papa Rum is created. Handcrafted using the original Southeast Asian variety of sugarcane that dates back thousands of years, Noble Cane, which is grinded in ancient sugar mills. It is a sweeter variety of sugarcane than most and forms the distinctive ‘black gold’ molasses used in Don Papa. It is the island's superior sugar cane, volcanic soil and tropical aging process that creates the distinctive profile of Don Papa Rum.

Aged for several years in American oak barrels and blended by the cellar master to ensure consistency over the years.

Bursting with bold, ripe tropical fruit flavors, silky smooth vanilla and a touch of dry, toasted oak, Don Papa Baroko is a rich, delicious rum - perfectly balanced with a touch of dried dates and raisins, and toasted oak on the finish.