Don Papa Rum

Don Papa Rum, created by Stephen Carroll, is promoted as the world’s first single-island rum from the Philippines. Inspired by the revolutionary leader Papa Isio and the lush island of Negros—known as “Sugarlandia”—the rum reflects the region’s spirit and culture. It’s handcrafted from Noble Cane, an ancient Southeast Asian sugarcane variety milled in traditional mills, producing rich “black gold” molasses. The island’s superior cane, volcanic soil, and tropical aging give Don Papa its distinctive sweetness and flavor.

The original Don Papa Rum aged for 7 years in Ex-Bourbon American Oak Barrels. 

Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce. Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade. Medium length with punchy cinnamon.