Douglas Laing’s Double Barrel

Established in 1948 by Fred Douglas Laing, a man with a genuine love and serious passion for Whisky, Douglas Laing & Co. is a proudly independent, family owned Scotch Whisky Distiller, Blender and Bottler now in its third generation. Douglas Laing is responsible for some of the most exciting bottlings around. 

Double Barrel is a marriage of two very different Single Malts, skilfully selected and carefully combined to create a beautiful balance of very different flavours. Every sip brings you a thrilling combination of polar opposites: sweetness and smoke, honey and heat, citrus and spice.

This Double Barrel marriage of Islay and Highland Whiskies offers a nose with a sweetly smoked character, developing to well fired toast and honey. The palate carries notes of smoke and ashes, balanced with a sweet Malt character. The finish lingers long with charred nuts and a marzipan sweetness.