Ferrari MAXIMUM Blanc de Blancs

Historic and famous winery producing Trento DOC Metodo Classico sparkling wines, Cantine Ferrari was founded in 1902 by Giulio Ferrari, with the aim of creating a great Italian sparkling wine in Trentino. In 1952, the Lunelli family took over the company continuing the activity of Ferrari aimed at the production of sparkling wines able to compete with French Champagnes.

The first wine produced by Giulio Ferrari at the beginning of the 20th century is still a Blanc de Blancs of unmistakable style, which wins you over with its freshness and fruity fragrance.

Sensations of apple, underpinned by tones of biscuit and citron. Amidst the notes of ripe fruit one finds pleasant hints of crusty bread, deriving from its more than 30 months’ ageing on the yeasts. On the palate a fresh and lively flavor, enhanced by the velvety softness of the bubbles. The typical fruity notes of Chardonnay combine with fragrances of yeast.