Grappa di Camomilla

From the Langhe, places where the vine has found one of its greatest expressions, comes the pomace of the great wines of Piedmont DOC – DOCG; the Grappas that derive from them find an extraordinary and exciting balance derived from the tanning in underground pits and from a long period of maturation in wood. The steam generated by the distillation of the pomace, enriched with the alcoholic-aromatic components, is condensed with subsequent fractional distillation of the phlegm in a copper column with 7 plates.


This procedure perfected by Romano Levi and still strictly respected today, guarantees the perfect maintenance of all the aromatic components, determining for the organoleptic characteristics of the Grappas. The discontinuous copper still with direct flame is the only one in the world still active for the distillation of Grappa.

Lidia Levi, Romano's sister, enriched the famous Grappa produced by her brother with fresh and fragrant herbs. This is how Lidia Levi's "gentle" Grappas were born. Unique Grappas, rich in the aromas of the Langhe.

Grappa Chamomile is obtained by macerating directly fragrant chamomile flower heads with Langhe Nebbiolo Grappa, according to a recipe fortunately found in the diaries of Lidia Levi.