Jack Daniel’s Straight Rye Whiskey

Jack Daniel’s is produced at the Jack Daniel Distillery in Lynchburg, Tennessee, established in the 19th century and officially registered in 1866. It is recognized as the first registered distillery in the United States and remains one of the most internationally known names in American whiskey. The distillery draws iron-free water from its limestone Cave Spring and continues to use the distinctive charcoal-mellowing process associated with Tennessee whiskey.

Introducing Rye whiskey made Jack’s way. Crafted with 70-percent Rye grain bill, natural spring water from estate's own Cave Spring Hollow, and Jack’s time-honored charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sipping smooth.