Ron Barceló Anejo

Ron Barceló is a premium rum producer that was founded 1929 and entirely produced in the Dominican Republic, in line with the designation of origin requirements. Uniquely different because it's made not from molasses, like most rum, but from 100% sugarcane juice that comes from the company’s own plantations in San Pedro de Macorís, and fermented, distilled, and aged in the Dominican Republic. This commitment to quality ensures that only the best and most brilliant sugar cane goes into Barceló Rum.

Obtained from fresh juice extracted from our sugarcane plantations, aged for 4 years in ex-Bourbon oak barriques. A top-quality rum with an adventurous spirit, synonymous with the purest taste of the Caribbean, worthy of the noblest Dominican tradition.

Brilliant amber color. Attractive aromas of melted caramel, with accentuated hints of pepper and tobacco. Dry body and a delicious fruity flavor with a slightly spicy aftertaste.