Ron Barceló Blanco

Ron Barceló is a premium rum producer that was founded 1929 and entirely produced in the Dominican Republic, in line with the designation of origin requirements. Uniquely different because it's made not from molasses, like most rum, but from 100% sugarcane juice that comes from the company’s own plantations in San Pedro de Macorís, and fermented, distilled, and aged in the Dominican Republic. This commitment to quality ensures that only the best and most brilliant sugar cane goes into Barceló Rum.

Aged for up to two years in oak barrique, the result is a brilliant and crystal-clear rum, obtained after carefully filtering with charcoal. Ideal for the preparation of the best cocktails.

Crystal clear color. Perfume of green bananas and white pepper. Soft and smooth attack evokes a dry palate, and so with flavors of sweet, green banana, cinnamon and pink pepper.