Ron Barceló Imperial

Ron Barceló is a premium rum producer that was founded 1929 and entirely produced in the Dominican Republic, in line with the designation of origin requirements. Uniquely different because it's made not from molasses, like most rum, but from 100% sugarcane juice that comes from the company’s own plantations in San Pedro de Macorís, and fermented, distilled, and aged in the Dominican Republic. This commitment to quality ensures that only the best and most brilliant sugar cane goes into Barceló Rum.

Made from the precious nectar of the finest selection of Dominican sugar cane, originating from company's sugar cane fields, Barceló Imperial is the result of the dizzying dream of aging the most precious rum reserves. Aged naturally for up to a decade under the best climatic conditions, Barceló Imperial is the exquisite harmony for the senses between color, aroma and flavor.

Brilliant coppery amber color. Aromas of butter cream, dried cherries, intense vanilla, pineapple jam and caramelized nuts followed by a mild entry to a dry but fruity flavor. Medium and exuberant body with great depth and balance. Finish with a flavor of carrot ice cream cake, kola nut, Mocha and a strong toasted taste that gradually fades.