Lou Rose

Château Peyrassol’s vineyard estate was established all the way back in 1204 by the Knights Templar. In 2001 the property was acquired by Philippe Austury, who has worked ever since to raise its profile. The organic vineyards are set among 850 hectares of nature in the foothills of the Massif de Maures, where clay-limestone soils and a Mediterranean climate create the ideal conditions for wine production.

Pale pink with silver highlights. Very open, this wine delivers from the first moment a cocktail of fruits reminiscent of citrus zest. These first impressions are confirmed as soon as the wine hits the palate and continue pleasantly in a set that manages to marry freshness and roundness.