L-Imnarja and the Perfect Wines for a Traditional Rabbit Feast

As the Maltese summer reaches its peak, few celebrations capture the spirit of our islands quite like L-Imnarja, the traditional feast of Saints Peter and Paul celebrated every year on the 29th of June. Dating back centuries, L-Imnarja is one of Malta’s oldest and most beloved festivals, bringing together religion, agriculture, music, folklore, and of course, food. Traditionally held at Buskett Gardens in Rabat, the celebration is famous for its agricultural exhibitions, folk singing known as għana, horse races, and the timeless tradition of enjoying a hearty rabbit meal with family and friends. Rabbit has long been associated with the feast, becoming one of the most iconic dishes of Maltese cuisine and an essential part of any true Imnarja celebration.

Whether you are preparing a traditional fenkata at home or gathering with friends to celebrate this uniquely Maltese occasion, selecting the right wine can elevate the experience. Here are four excellent wines that pair beautifully with rabbit dishes.

1. Belgardo Nebbiolo – The Classic Match

Nebbiolo is one of Italy’s most noble grape varieties, known for its elegant structure, bright acidity, and complex aromas of red fruit, herbs, and spice. The Cascina Vengore Belgardo Nebbiolo is an excellent companion for traditional rabbit stew cooked with wine, garlic, and herbs. Its acidity cuts through the richness of the sauce while the wine’s earthy character complements the savoury flavours of the rabbit.

Perfect with: Stuffat tal-Fenek (Rabbit Stew)

2. Lacrima di Morro d’Alba – Aromatic and Elegant

For those who enjoy a more aromatic style of red wine, Garofoli’s Lacrima di Morro d’Alba offers an intriguing combination of floral notes, ripe berries, and gentle spice. Its fragrant character works beautifully with fried rabbit, especially recipes featuring garlic, rosemary, and Mediterranean herbs.

Perfect with: Fried Rabbit with Garlic and Herbs

3. Nero d’Avola – Sicily’s Favourite Red

Rich, smooth, and packed with dark fruit flavours, Fondo Antico’s Nero d’Avola is a versatile wine that pairs exceptionally well with grilled rabbit or rabbit cooked over charcoal. Its soft tannins and generous fruit profile enhance the smoky notes while maintaining excellent balance.

Perfect with: Grilled Rabbit and Summer Barbecues

4. Piancarda Blu – Full-Bodied and Rewarding

For those seeking a more powerful wine experience, Garofali’s Piancarda Blu delivers depth, concentration, and complexity. Its robust character makes it ideal for richer rabbit preparations, particularly those featuring mushrooms, slow-cooked vegetables, or richer sauces.

Perfect with: Slow-Cooked Rabbit with Mushrooms and Root Vegetables

Celebrating Maltese Tradition

L-Imnarja is more than a feast; it is a celebration of Malta’s rural heritage, agricultural traditions, and community spirit. As families and friends gather around the table to enjoy a traditional rabbit feast, the right wine can transform a good meal into a memorable experience.

This year, celebrate Malta’s oldest summer tradition with a glass of fine wine, a delicious rabbit dish, and the company of those who matter most. From the elegance of Belgardo Nebbiolo to the richness of Piancarda Blu, these four wines offer the perfect way to toast one of Malta’s most cherished festivities.

Happy L-Imnarja and cheers to great food, great wine, and great Maltese traditions!